CAREERS

Deer Creek Golf Clubs is committed to being an equal opportunity Employer. We are committed to an inclusive, barrier-free work environment and recruitment and selection process. Should you require an accommodation at any stage of the recruitment process, please advise us and we will work with you to meet your needs.

  • Greenskeeper
    POSTING DATE: 08/02/2019

    Job Summary

    We are currently looking for individuals to join our Deer Creek Turf Maintenance team as a Greenskeeper who is passionate about working in the Golf Industry and who holds themselves to superior standards regarding customer service, guest experience and providing exceptional quality of service and play.

    Job Requirements:

    • Self-motivated, punctual and proactive
    • Strong communication skills
    • Works well independently as well as in a team environment
    • Must be able to work (early mornings) including weekdays, weekends, and holidays

    Responsibilities and Duties

    This position is responsible for performing routine manual labor involved in golf course maintenance. A Greenskeeper operates small hand powered equipment and performs work involving large equipment such as triplex mowers, golf carts, tractors, rotary and reel mowers. Each Greenskeeper is assigned the responsibility to maintain 27 holes of golf.

    • Waters and fertilizes greens, tees and fairways
    • Operates all equipment related to golf course maintenance in a safe and efficient manner
    • Operates diesel and gasoline powered equipment including tractors, greens and tees mowers, both riding and walking, mechanical sand rakes, fairway mowers, large rotary mowers, aerifiers, topdressers, utility vehicles, verticut units, greens rollers, sod cutter, overseeder, weed eaters and hand blowers
    • Performs basic repairs on golf course irrigation system as required
    • Performs routine golf course maintenance such as changing holes and tee blocks, repairing divots and ball marks, servicing ball washers and litter containers, bunker maintenance and maintenance of flower and shrub beds
    • Available to work long hours, weekends and during inclement weather.
    • Cleans and maintains Turf Maintenance Facility, performs routine inspections of on course washrooms
    • Makes necessary reports and interacts with the public to ensure the safe and orderly use of golf courses and provides good public relations
    • Adhere to all employment policies and procedures as laid out in the golf course employment handbook
    • Follow health and safety policies and procedures
    • Perform other duties/work as assigned by the Manager/Supervisor

    Qualifications and Skills

    • Basic understanding of power equipment and tools required to maintain the golf course
    • Previous experience working on a golf course an asset but not required
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time
    • Comfortable working outdoors in various weather conditions
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Seasonal - Full Time Contract (April to September or November)

  • 1st Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 1st Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 1st Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Able to estimate the daily production needs and checking the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Knowledge of all standards and policies and sets an example in these areas
    • Awareness of all menu items, their recipes and production and presentations
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Ensure effective communication between staff by maintaining a friendly working environment
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 2-3 years of experience in a similar large volume kitchen
    • Food Handlers Certification
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)

  • 2nd Cook
    POSTING DATE: 06/02/2019

    Job Summary

    We are currently looking for someone to join our Deer Creek Golf and Banquet Team as a 2nd Cook who is passionate about working in the kitchen and who holds themselves to superior standards regarding guest experience and providing exceptional quality of service. As a 2nd Cook you are responsible for supporting the lead Chef de Partie and Sous Chefs in our large volume kitchen.

    Job Requirements:

    • Self-Motivated, punctual and proactive
    • Strong communication skills
    • Works independently as well as in a team environment
    • Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
    • Must be able to stand for long periods and lift 50lbs

    Responsibilities and Duties

    • Takes care of daily food preparation and duties assigned by the superiors to meet standard and the quality set by the Chef de Partie and Sous Chef
    • Follows instructions and recommendations from immediate supervisors to complete daily tasks.
    • Prep daily production needs and check the quality of prepared foods to ensure quality is met
    • Ensure that the production, preparation and presentation of the food are at the highest level of quality at all times
    • Operate and maintain all kitchen equipment and report any inefficiencies
    • Follows standards for proper food handling of all food products at the proper temperature
    • Consults daily with Chef de Partie and Sous Chef on all daily requirements
    • Establishing and maintaining effective inter-departmental working relationships

    Qualifications and Skills

    • 1-2 years of experience in a kitchen
    • Food handlers Certificate
    • Formal culinary training an asset but not a requirement
    • Good Physical Strength - Ability to stand/walk/bend/push/pull for extended periods of time.
    • Ability to follow and take direction from Supervisors/Managers

    Job Type:
    Job Type: Part Time Contract (April to December)