Professional Staff


Deer Creek knows that the facility, while unrivaled in beauty and elegance, is only the beginning. To be the best, you must employ the best.  So before we broke ground for this impressive facility, the process of assembling a top-notch events team had already begun.

Deer creek's full-time Wedding Coordinators are some of the most experienced and qualified specialists in the Toronto area. This committed group of professionals makes even the most elaborate wedding manageable - and enjoyable! Their experience and approach is reassuring to even the most anxious bride or groom.

Deer Creek's culinary staff is as talented as they are creative. Well known for the quality, presentation, and originality of our cuisine, each dish is masterfully prepared under the direction of Executive Chef Paul St. Onge. Chef St. Onge has been featured in magazines as one of the area's leading Culinary Chefs.

You may click here to return to the Weddings at Deer Creek page.


Wedding Coordinators

- Carla Dorland

- Danielle Fiorino
- Amanda Gordon  (currently on leave)

- Eric Depooter
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