Stacey Rodriguez - Tournament Coordinator/ Food & Beverage Manager


Stacey has been a part of Glen Cedars Golf Club since April of 1997. Currently entering her fourth season as Tournament Coordinator, you may still find her behind the bar, on the course or helping out in the kitchen. With a keen ability to multi-task, Stacey continues to oversee the Food & Beverage aspect of the company, manage our staff and oversee our tournament food preparation.
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