John Paraschos - Director of Food & Beverage

John Paraschos, a twenty eight year veteran of the hospitality industry began a ventured career at the Windsor Arms Hotel at the age of 14.

Working throughout the city in many of Toronto's best restaurants and hotels, John draws upon his many years of hospitality expertise to his latest post as Director of Food & Beverage at Deer Creek Golf & Banquet Facility. John started out in a hands on position as a busboy then ventured on to private dining and from there hotels became a mainstay for sometime in various positions from banquet captain, beverage manager to banquet manager.

John managed upwards of 300 staff to orchestrate events at some of Toronto's finest hotels and banquet facilities including The King Edward Hotel, The Sutton Place Hotel, The International Plaza and The Liberty Grand. John has mastered the art of outstanding customer service while gaining much earned respect from fellow employees to service high profile events like royalty,prestigious politicians and business clientele.

John's extensive experience will provide many exciting opportunities and will undoubtedly prove to be a great asset at Deer Creek Golf & Banquet Facility.